Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness.
Author: Rita1652
Make and share this Pressure Cooker Chicken Adobo recipe from Food.com.
Author: JenSteele23
Chicken Katsu is a staple at any Hawaiian plate lunch joint, the dish is based on an old Japanese recipe for beef and pork called "Tonkatsu". Although there were already half a dozen recipes for it on...
Author: Kana K.
Full of flavor, these succulent Japanese-style skewers are fantastic for barbecues. Serve as canapé-style nibbles, or with noodles as a main meal. Time does not include marinating.
Author: English_Rose
This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and I thnk it's great!
Author: JustJanS
Make and share this Dump Maple Mustard Chicken recipe from Food.com.
Author: DustyPyatt
We eat a lot of chicken. This is another recipe my doctor gave me when I started eating low carb. I have made this in the oven and on the grill.
Author: bmcnichol
This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice...
Author: danlynclark
These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.
Author: Nat Da Brat
Make and share this Chicken Catitori Bake recipe from Food.com.
Author: Leahferne
Make and share this Traditional Rice and Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Red Pesto Chicken With Gnocchi recipe from Food.com.
Author: Beck Australia
A wonderful update on an old Chinese recipe, Soy Sauce Chicken. Cooking the whole chicken sous vide yields an incredibly tender and juicy delight!
Author: SiliconValleySousVi
Most chicken tagine recipes call for a whole chicken. I prefer leg quarters because they're inexpensive, perfectly suited for slow, moist cooking, and give the sauce great flavor. Preserved lemons are...
Author: Abby Falck
Recently I was told by my doctor that I have high cholesterol, so I have been on a search for recipes that are low in fat but still tasty. This recipe, created by Bonnie Stern, fills the bill.
Author: Irmgard
My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas.
Author: BFit4U
My kids say this is their favorite soup of all time. It's super easy and filling. We are a gluten free and dairy free family, so this fits the bill nicely.
Author: AmyPremier
Aarti Sequeira's recipe is just about perfect, but I modified it slightly to use lighter ingredients. The artichoke hearts aren't traditional Indian cuisine, but I love the flavor.
Author: Late Night Gourmet
This delicious appetizer is visually appealing and fun to eat. It also works as a light main course.
Author: MarieRynr
Based on a recipe from Ken Hom's cookbook, Quick & Easy Chinese Cooking. His introduction to the recipe says, "This is an 'overnighter.' My mother used to make it the night before and simply reheat it...
Author: mersaydees
This chunky, hearty salad is very flavourful. For added heat, sprinkle on a little chili powder or tabasco sauce.
Author: katii
Make and share this Ww 3 Points - Beer Broiled Chicken Drumsticks recipe from Food.com.
Author: mariposa13
Only 5 ingredients and things I almost always have on hand! I think this sounds great and easy to whip up on my next "I don't feel like making dinner but everyone's hungry" day! Recipe source: Bon Appetit...
Author: ellie_
My daughter wouldn't touch chicken until my friend made this dish...my daughter was literally shoveling it in! Of course, I got the recipe right away and have found it to be easy and tasty.
Author: Julie
I learned to make Cacciatore from the most obnoxious Italian chef I've ever worked for. This man was vile, but he could cook. This is a rather simple dish that I've changed up a bit and added my own culinary...
Author: ROV Chef
A relatively easy to prepare dish that adds a twist to your diet. Use a dutch oven if a tagine is unavailable.
Author: lamarb
I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed...
Author: PetsRus
From Good Housekeeping, May, 2005. This was under the "Quick Chicken" segment. The recipe states 15 min. prep time and 20 min. cooking time.
Author: Oolala
This is a simple recipe I found in the Coup de Pouce. I'm doing it and it smells so good. I'm sure it's yummy.
Author: Boomette
This recipe has me getting the grill set up - grilling weather is coming & this recipe by Mark Bitman is going to start off the season! Came to me by email... out of the blue! Serve with steamed rice,...
Author: Busters friend
This is a wonderful low calorie meal. Tastes great served over rice pilaf. Make sure to cover the rice with the sauce as well.
Author: Kitchen_Kouture
I think fried chicken is food of the Gods! If you like GOOD fried chicken, like we do, you'll LOVE this!!!
Author: Ackman
We like to use drumsticks and/or thighs. I always serve this dish with white rice. I double up the sauce to have enough to pour over the rice.
Author: Missa
Make and share this Homestyle Chicken and Corn recipe from Food.com.
Author: looneytunesfan
Make and share this Barbecued Drumsticks With Orange Couscous recipe from Food.com.
Author: ImPat